At Crystal Springs Cheese, Feta cheese is our specialty. The milk we use comes fresh every day from our dairy next door. With a creamy and tangy taste and smooth texture, this feta is perfect for crumbling on your Greek salad or on an Italian Pizza. Our goal is to produce fresh, consistent Feta with just the right amount of salt and with the tangy taste you would expect from a Greek style Feta. The process we have developed over the years is unique and we promise you that you will be able to tell the difference!
Havarti is a mild, very creamy, delicious, semi soft cheese. Mild enough to suit all palates. Aged for about three months is full-flavored and creamy, and it gains a more distinctive taste as its ages.
A buttery, creamy, tangy cheese with herbs and garlic spices a natural fragrant flavor and fresh taste.
150g Herb/Garlic (Crumbled)
150g Tomato/Basil (Crumbled)
400g Cow Feta (Crumbled)
Goat Feta available in 200g and 400g
Feta in Brine available in 3kg, 10kg, 11kg and 12kg
Goat Feta available in 3Kg and 10Kg
One of our latest projects has been developing a very thick, Greek style yogurt. Our product is made from whole milk (4% m.F.) and contains 10% protein. This yogurt is perfect for making dips like tzatziki, and its thick consistency and low fat (compared to a balkan style) make for a great guilt free breakfast or snack!!
Greek Yogurt 4% M.F. is available in 1.25kg, 4 kg, 10kg and 15kg