Crystal Springs Cheese is excited to announce that our Goat Milk Feta was the winner in its class at the 2014 Canadian Cheese Awards!
Crystal Springs Cheese has been in business for over 25 years, with our family assuming ownership in 2005. Our primary product is Feta Cheese, which we produce for distribution from coast to coast. Our plant is Federally licensed (CFIA) and we are in the process of becoming HACCP certified. Over the years we have been working on perfecting our recipe to ensure that our product is always consistent with minimal returns. Although Feta is our primary product, we also produce a variety of regular and flavored gouda cheese as well as soft unripened goats cheese (Chevre).