Quark Yoghurt Plain

Traditionally, Quark is a soft, spreadable cheese. We’ve combined the knowledge we’ve gained over the years making cheese with our more recent dabbling in yogurt to make a hybrid version. The result is a thick High Protein A2 Yogurt that has notes of cream cheese flavor and a sprinkle of salt. It’s higher in protein and lower in carbs than its dairy relatives.

This product can be used for dips, cake toppings, as a substitute for cream cheese, or even a replacement of mayonnaise and heavy cream!