Bles Wold
Quark Yoghurt - Plain
Our A2 Milk comes from the A2 cows that we raise right here on our farm! Our A2 milk is free of the A1 beta-casein so it will not cause the bad reaction that may come with consuming conventional milk products.
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Traditionally, Quark is a soft, spreadable cheese. We’ve combined the knowledge we’ve gained over the years making cheese with our more recent dabbling in yogurt to make a hybrid version. The result is a thick High Protein A2 Yogurt that has notes of cream cheese flavor and a sprinkle of salt. It’s higher in protein and lower in carbs than its dairy relatives.
This product can be used for dips, cake toppings, as a substitute for cream cheese, or even a replacement of mayonnaise and heavy cream!
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This product can be used for dips, cake toppings, as a substitute for cream cheese, or even a replacement of mayonnaise and heavy cream!
