Swiss - Emmental

Swiss - Emmental

Swiss Emmental cheese is a mild cheese made from cows milk. It has a mild, sweet, and nut like flavor, and is known for being shiny, pale yellow, and having large holes, resulting from carbon dioxide release during the maturation process. These holes can be as big as golf ball balls. This cheese has a distinct gassy taste as well, which comes from the propionic bacteria that is used.