Swiss Cheese

Fabulous Fondue

Swiss Emmental

Swiss Emmental cheese is a mild cheese made from cows milk. It has a mild, sweet, and nut like flavor, and is known for being shiny, pale yellow, and having large holes, resulting from carbon dioxide release during the maturation process. These holes can be as big as golf ball balls. This cheese has a distinct gassy taste as well, which comes from the propionic bacteria that is used.

Swiss Guyere

Swiss Gruyère cheese is a hard Swiss cheese. It is a great cheese to be eaten on a sandwich or is a part of a cheese platter. Greer cheese is also commonly used in preparing fondue recipes. Greer cheese is named after the town of Gruyeres in Switzerland.

This cheese has a pale yellow colour and a rich, creamy,  slightly nutty taste. Swiss Gruyère features smaller holes or “eyes”

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