Quality Cheese Made With Family Passion
Crystal Springs Cheese (Established in 1984)
Evert and Jannie Beyer realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local industry magazine this dream became reality.
The first few years was spent working on Feta and Gouda, expanding the company customer base and perfecting the Art of making cheese. Crystal Springs has been a labor of love and a family passion.
Along with our founder Evert, his sons Jacco and Harvey operate the cheese factory and son Theo runs the dairy farm.
Evert is involved in the day to day operations of Crystal Springs Cheese and enjoys working with our loyal client base and bringing on new clients.
Jacco joined in 2005 and is our Process Manager and Cheese Maker and is a graduate of Guelph University, where he studied cheese making.
Harvey joined the company in 2012 and is currently the Maintenance and Renovation Manager, as well as involved in working with Sales and Marketing.
Theo joined in 2003 and runs the Dairy Farm, he is responsible for the well-being of 100 happy cows.
The original facility was 7,000 square feet and in 2014, with our dairy products in high demand, we expanded to 14,000 square feet. We also added a large yogurt vat that same year.
Our newest expansion, opening in December 2018, is a new 650 square foot retail space and deli restaurant. The space is open to the public and will be a wonderful place to come and enjoy our cheese. The feature design includes three large viewing windows into the factory to see just how we make such delicious cheese.
Work is underway in the facility on a new office and lunch room for our dedicated team of employees!
Over the past 14 years we have embraced the challenge of bringing the finest cheese and dairy products into the market starting from scratch. Cheese making is an art and is our passion!
We are Alberta Made.
