Italian spices are blended with our mild Gouda for a taste experience that is decadent and delicious.
With whole black peppercorns added throughout the cheese. The peppers add a spicy, sharp flavour with an intense aroma that tastes delicious.
Gouda’s creamy texture and chives fresh taste makes this cheese a light and tasty experience
Fresh dill is blended into our Gouda to create a savoury taste delight.
With a creamy texture and spicy jalapeño pepper. Zesty and flavourful this is a cheese to savour
We take our best Gouda with a sweet smoky flavour and a creamy texture this is sure to become a personal favourite.
Gouda cheese with a pungent aromatic cumin seeds giving a warm spicy flavour a beautiful blend
Aged Gouda (26 weeks +)
As it matures, Gouda becomes darker in color, firmer in texture and much tangier, with a fuller, richer flavor and a more pronounced, spicy aroma.
(13 weeks – 25 weeks)
As Gouda ages, it develops a caramel sweetness and has a slight crunchiness and is darker in color.
(8 weeks – 12 weeks)
Our mild Gouda has been described as having a flavor that is “lightly fudgy with nuts, but very, very, very mild” with a sweet finish. Gouda is an excellent cooking cheese at all stages and can also be enjoyed at any meal or as a snack.