Aged Gouda (26 weeks +)
As it matures, Gouda becomes darker in color, firmer in texture and much tangier, with a fuller, richer flavor and a more pronounced, spicy aroma.
Aged Gouda


Aged Gouda (26 weeks +)
As it matures, Gouda becomes darker in color, firmer in texture and much tangier, with a fuller, richer flavor and a more pronounced, spicy aroma.
Call: 403-381-8488
Fax: 403-381-8472
102004 RGE RD 222
Lethbridge County,
Alberta, Canada