Aged Gouda (26 weeks +)
As it matures, Gouda becomes darker in color, firmer in texture and much tangier, with a fuller, richer flavor and a more pronounced, spicy aroma.
Aged Gouda
![mid_swirl_hq mid_swirl_hq](https://crystalspringscheese.com/wp-content/uploads/2019/02/mid_swirl_hq.png)
![aged_couda_hpco aged_couda_hpco](https://crystalspringscheese.com/wp-content/uploads/2018/11/aged_couda_hpco-215x300.png)
Aged Gouda (26 weeks +)
As it matures, Gouda becomes darker in color, firmer in texture and much tangier, with a fuller, richer flavor and a more pronounced, spicy aroma.
Mon 10 – 3
Tues 9 – 4
Wed 9 – 4
Thurs 9 – 5
Fri 9 – 4
Sat 10 – 4
Sun Closed
Call: 403-381-8488
Fax: 403-381-8472
102004 RGE RD 222
Lethbridge County,
Alberta, Canada