(13 weeks – 25 weeks)
As Gouda ages, it develops a caramel sweetness and has a slight crunchiness and is darker in color.
Medium Gouda


(13 weeks – 25 weeks)
As Gouda ages, it develops a caramel sweetness and has a slight crunchiness and is darker in color.
Call: 403-381-8488
Fax: 403-381-8472
102004 RGE RD 222
Lethbridge County,
Alberta, Canada