Greek Salad

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Greek Salad

½ red onion sliced thinly into half circles
1 tbsp white vinegar
4 large tomatoes (large dice)
1 large cucumber (large dice)
1 green pepper (medium dice)
½ cup diced feta cheese
4-5 basil leaves chiffonade

Greek salad dressing
¼ cup olive oil
2 tbsp lemon juice
1 tsp Dijon mustard
¾ tsp garlic powder
¾ tsp dried oregano
¾ tsp dried basil
½ tsp salt
½ tsp onion powder

Directions:
In a medium bowl combine vegetables, feta and basil. In a separate bowl combine all the ingredients for the dressing and mix together. Once the dressing is made drizzle it onto the salad and mix until everything is coated in dressing. You may use all the dressing, but it is not necessary.

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Store Hours

Monday 10am-2pm
Tuesday-Friday 9am-5pm
Saturday 9am-3pm

Factory tours:

Contact Us

Call: 403-381-8488
Fax: 403-381-8472

Location

102004 RGE RD 222
Lethbridge County,
Alberta, Canada

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