Greek Chicken Gyros with Tzatziki Sauce

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Greek Chicken Gyros with Tzatziki Sauce

Chicken Marinade:

2 lbs chicken cut into cubes
¼ cup Greek yogurt
3 tbsp lemon juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 ½ tsp salt
1 tsp pepper
2 tsp oregano

Tzatziki:
See recipe above

Greek salad:
3 tomatoes diced
2 cucumbers peeled and diced
¼ red onion diced
2 tbsp fresh parsley diced
1 tbsp olive oil
Salt and pepper to taste
Feta cheese

4-6 Greek pita breads

Directions:

Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper and oregano in a bag and let marinate 4 hours (ideal time is 24 hours)

Tzatziki (see above)

Greek salad: add tomatoes, cucumber, red onion, parsley, olive oil, salt and pepper in a bowl and stir until it is all coated in olive oil. Season to taste.

Cook the chicken on a skillet on medium heat for 8-10 minutes, or until it is completely cooked.

Place the chicken in a pita bread and top it with Greek salad and tzatziki sauce. Garnish with additional feta if desired.

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Location

102004 RGE RD 222
Lethbridge County,
Alberta, Canada

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